Crisp and refreshing. Bronze, 2010 San Francisco Chronicle International Wine Competition. Silver, 2010 San Francisco International Wine Competition.

Full of fresh ripe peaches, apricots and melons, it offers an aromatic and harmonious palate, a combination of fineness and vividness.

Flowery herbal tea aromatics will draw you in. Rich flavors of honey and pear will hook you. The bargain basement price will keep you coming back for more.

Layered aromas of citrus, green apple and honeydew melon carry through to the rich, creamy palate.

Malolactic fermentation in modera­tion keeps this chardonnay sleek on the palate with stone fruit characteristics enhanced by toasty oak.

Also known as Pinot Bianco in Italy and Weissburgunder in Germany, Pinot Blanc produces bright wines with a gentle fruit character.

A refreshing acidity keeps all of the extraordinary flavors light on their feet, very juicy and a finish that goes on forever.

Unobstructed by oak, Sonoma Carneros Chardonnay fruit provides wonderful aromas of peach, pear and melon, while a touch of Muscat provides accessibility.

This medium to full-bodied Chardonnay is teeming with a vibrant array of citrus flavors, bright acidity and a creamy, silky texture that gives way to a subtle toasty component.

A delicate pineapple aroma with a light touch of peach on the nose. Intense with tropical fruit, banana and guava flavors.