Layered aromas of citrus, green apple and honeydew melon carry through to the rich, creamy palate.

Malolactic fermentation in modera­tion keeps this chardonnay sleek on the palate with stone fruit characteristics enhanced by toasty oak.

Unobstructed by oak, Sonoma Carneros Chardonnay fruit provides wonderful aromas of peach, pear and melon, while a touch of Muscat provides accessibility.

Tropical fruit flavors, hazelnut and vanilla custard fill the palate and are nicely framed by a heavy dose of high quality, new French Burgundian oak.

Fresh scents of grapefruit with hints of lime and fresh-cut pineapple, and a sweet vanillin barrel overtone. Tangy, crisp, clean and refreshing fruit flavors.

Notes of Meyer lemon, peach, vanilla, toasted almond and honey tickle the nose and mouth. A long, luxurious finish exhibits hints of caramel, nutmeg and cinnamon.